At Grange Hall, we don’t “do brunch,” because the farmers who we honor don’t either.
Those farmers have been up since the rooster’s crow, and they don’t want Eggs Benedict, they want to tuck into a pan of Peasant Eggs, or maybe just a Simple Man. And with their breakfast, they eat House-Ground Fennel and Sage Sausage or Farm-Style Bacon. And where can they get that breakfast? Grange Hall, of course.
The Farmer’s Breakfast at Grange Hall. The Best Breakfast in Chicago. No Attitude.
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